Abstract Nowadays, peony seed oil (PSO) and chia seed (CS) provide a vast potential in the industries of animal feed, food, nutraceutical, pharmaceuticals, and health. In this paper, study on PSO and CS were added into biscuits, and improvement in the nutraceutical properties of biscuits. The studies indicated that biscuits of acceptable overall quality could be prepared using the content of incorporation of PSO (15 g) and CS (12 g) formulations. The total dietary fiber content was positively correlated with different content of PSO and CS. The body weight of the mice in high dose group was lower than that of control group and other groups, indicating that the components PSO and CS in the biscuits could significantly control the body weight of the mice. From the fourth week, average daily food intake of mice in high dose group was significantly lower compared to control group. However, the grasping power of mice in high dose group increased significantly. With the increase in the content of PSO and CS of biscuits, the DPPH radical scavenging activity increased, too. Thus, the results indicated that whole wheat biscuits supplemented with PSO and CS could be considered as dietary fiber-enriched food, and have antioxidant properties.

Abstract The objective of this paper was to study the effect of potassium iodide solution on nonlinear chemical oscillation system of (NH4)4Ce(SO4)4-NaBrO3-malonic acid in the food safety detection. Taking milk powder and pure water blank samples as tested samples, click the menu to collect data. When oscillation curve went on smoothly to 8 min, potassium iodide solution of different concentration was injected, respectively, and the influence of potassium iodide solution of each concentration on intuitive information and characteristic parameters of the corresponding oscillation spectrum was investigated. The results showed that when the concentration of potassium iodide was higher than 1 × 10-3 mol/L, visual information and some characteristic parameters of nonlinear chemical oscillation spectra of milk powder and pure water blank samples were greatly disturbed, and there was a good linear relationship between oscillatory end time and the concentration of potassium iodide, and correlation coefficient was 0.9902. At the same time, this study provided a reference for the study of disturbance of other components on nonlinear chemical oscillation system in the food safety detection.

Abstract The influencing factors of oscillation chemical reaction and application in food safety detection were studied. The results showed that oscillation chemical reaction was related to many factors. Taking the melamine in infant formula as tested samples, click the menu to collect data. Inductive time value and the content of melamine in infant formula had a linear relationship in the range of 0-40 μg/g. A detection limit of 0.08 μg/g was obtained. When the maximum dosage of magnesium sulfate, sodium nitrate, potassium iodide, calcium carbonate and urea reagent was 1×10-3 ug/mL, respectively, there was no effect on the signal of the spectrum. The proposed method in this study did not need pretreatment for analysis of sample, and was with some anti-interference, simple and effective. At the same time, this study provided a reference for the food safety detection by nonlinear chemical oscillation system.